1800 Cristalino Paloma
Sparkling treat with fresh Vanilla
- 60ml 1800 Cristalino
- 30ml fresh grapefruit juice
- 7ml lime juice
- 15ml vanilla syrup
- Sparkling water, chapagne or prosecco
- Garnish: dehydrated grapefruit wheel and Madagascar vanilla bean
Add tequila, grapefruit juice, lime juice, and vanilla syrup to a shaker. Fill with ice, shake well, and strain into a coupe glass over ice. Top with your choice of sparkling water, champagne, or prosecco. Garnish with a Madagascar vanilla bean and dehydrated grapefruit wheel.
Share recipe
Made with
1800® Cristalino
An ultra-premium crystal clear añejo finished in port wine casks
Related cocktails
See allThere’s nothing old fashioned about this cocktail
Cool off with this creamy cocktail
Keeping it light and fresh
Coconut makes everything taste like summer