
Coco Colada
Cool off with this creamy cocktail
- 60ml 1800 Coconut
- 60ml pineapple juice
- 60ml coconut cream
- 120g diced frozen pineapple
- Garnish: pineapple slice
Add all ingredients to a blender and blitz until smooth. Pour into a tall glass of your choice over ice, and serve with a pineapple garnish.
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